Cabernet Sauvignon

Cabernet Sauvignon is surely makes noble red wines and understanding it better will make the whole experience finer while consuming this wine. As it grows in most of of the wine producing countries, Australian Cab Sav definitely is one of the world's bests. It grows I. diverse range of climates but thrives in moderate climates and loves the shores. 

Cabernet Sauvignon has a medium to full body, firmer tannins and a tasteful finish on the longer side. It has a balanced acidity with herbaceous aromas and flavours of cedar, sage, mint, bay leaf and Australian eucalyptus. Dark fruit flavours of blackberry, dark cherry, mulberry contributes to its richness and depth. Cabernet Sauvignon tends to carry some mischievous under notes like vanilla, chocolate, tobacco, liquorice and violet.

This red is one of the best to pair with rich meat dishes with high fat and juice. Lamb roast, rib eye, hard cheese like aged Cheddar, Pecorino and Manchego and juicy burgers would be the perfect match for this wine.